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Silesian cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Silesia. It is a subtype of Polish and German cuisine with many similarities to neighbouring local cuisines.〔Harald Saul: ''Familienrezepte aus Schlesien. Geschichten und Rezepte aus alter Zeit'', Leipzig 2003, ISBN 3-89798-088-6〕 ==List of Silesian dishes== * ''Żymła'' - a well-baked bread roll, oval with a division in the middle, topped with poppy seeds, similar to Austrian Kaisersemmel. *''Kluski śląskie'' (Silesian dumplings) - round shaped dumplings served with gravy, made of mashed boiled potatoes, finely grated raw potatoes, an egg, grated onion, wheat flour and potato flour. *''Rolada z modrą kapustą'' (rouladen with red cabbage) - best-quality beef-meat roll; stuffed with pickled vegetable, ham, and good amount of seasoning; always served with red cabbage (with fried bacon, fresh onion and allspice); traditionally eaten with ''kluski śląskie'' for Sunday dinner. * ''Szałot'' - a salat made of squares of boiled potatoes, carrots, peas, ham, various sausages, pickled fish, boiled eggs, bonded with olive oil or mayonnaise. *''Kaszanka''/''Krupniok''/''Grützwurst'' - kind of blood sausage made of kasha and animal blood. *''Żymlok'' - like ''krupniok'' but instead kasha there is bread roll (''żymła''). *''Wodzionka''/Brotsuppe - soup with garlic and squares of dried rye bread. *''Siemieniotka''/''Hanfsuppe'' - soup made of hemp seed, one of main Christmas Eve meals. *''Knysza'' - pita bread with meat and lots of cabbage. *''Moczka''/''Motschka'' - traditional Christmas Eve dessert, its main ingredients are: gingerbread extract, nuts and dried fruit, strawberry compote and almonds. * ''Makówki''/''Mohnklöße'' - traditional Christmas Eve dessert,many elaborate recipes possible; based on finely ground poppy seeds, with raisins, almonds, candied citrus peels, honey, sugar, pudding, and flavoured with rum. Decorated with fingers of crumbling. *Hauskyjza - strongly-flavored, home-made cheese with carawey seeds *Kopalnioki - hard candies made of sugar, anise oil, and the essences of St John's wort, melissa, peppermint. Its black colour comes from charcoal food dye. *''Streuselkuchen''/''Kołocz śląski'' - made of a yeast dough covered with a sweet crumb 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Silesian cuisine」の詳細全文を読む スポンサード リンク
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